Nasturtiums are versatile and vibrant flowering plants that serve as both ornamental additions to gardens and valuable assets in the kitchen. Known for their peppery flavor and bright, showy blooms, nasturtiums are edible plants that offer a range of culinary possibilities. Their leaves, flowers, and seeds can be used to add color, flavor, and texture to salads, sandwiches, garnishes, and more. Additionally, nasturtiums are easy to grow, making them popular choices for both beginner and experienced gardeners alike.

1. Alaska Mix:

The Alaska Mix variety of nasturtiums is known for its striking variegated leaves, which feature a combination of green and white patterns. These plants produce an abundance of colorful flowers in shades of red, orange, and yellow, making them a beautiful addition to any garden. The flowers and leaves are both edible, with a peppery flavor that adds a zing to salads, sandwiches, and garnishes.

2. Jewel Mix:

True to its name, the Jewel Mix variety of nasturtiums produces flowers that resemble sparkling gems. These flowers come in a range of rich, jewel-toned hues, including deep reds, purples, and oranges. Not only are the flowers edible, but the young leaves also pack a flavorful punch, making them a versatile addition to both savory and sweet dishes.

3. Empress of India:

Empress of India nasturtiums are prized for their vibrant scarlet-red flowers and dark green foliage. This compact variety is well-suited for small gardens or containers, where its bright blooms can add a splash of color to any space. The flowers have a slightly milder flavor compared to other varieties, making them ideal for garnishing salads or decorating cakes and desserts.

4. Whirlybird Mix:

If you're looking for a variety of nasturtiums with unique, ruffled petals, the Whirlybird Mix is the perfect choice. These flowers come in a range of colors, from soft pastels to bold primaries, and their distinctive shape adds visual interest to any garden bed. Both the flowers and leaves are edible, with a peppery flavor that pairs well with a variety of dishes.

5. Milkmaid:

Milkmaid nasturtiums are prized for their delicate, creamy-white flowers and trailing growth habit. Unlike traditional nasturtiums, which tend to have bright, bold colors, Milkmaid varieties offer a softer, more subtle aesthetic. The flowers and leaves have a milder flavor compared to other varieties, making them perfect for adding a touch of elegance to salads, soups, and hors d'oeuvres.

6. Canary Creeper:

For gardeners looking to add a vertical element to their edible garden, Canary Creeper nasturtiums are an excellent choice. These vines produce clusters of vibrant yellow flowers that attract pollinators and brighten up trellises, fences, and arbors. The flowers have a tangy, peppery flavor that adds a zesty kick to salads, salsas, and stir-fries.

7. Black Velvet:

With its velvety, deep burgundy flowers and dark green foliage, Black Velvet nasturtiums make a dramatic statement in any garden. This striking variety adds a touch of elegance to borders, containers, and hanging baskets, where its rich colors can take center stage. The flowers and leaves are both edible, with a bold, peppery flavor that complements a wide range of dishes.

8. Moonlight:

Moonlight nasturtiums are prized for their unique, pale yellow flowers that seem to glow in the moonlight. This ethereal variety adds a touch of magic to gardens and outdoor spaces, where its delicate blooms can be enjoyed day or night. The flowers have a subtle, citrusy flavor that pairs well with seafood, poultry, and fresh fruits.

9. Cherry Rose:

Cherry Rose nasturtiums feature vibrant, cherry-red flowers with ruffled petals and dark green foliage. This eye-catching variety adds a burst of color to borders, beds, and containers, where its cheerful blooms can be admired up close. The flowers and leaves have a bold, peppery flavor that adds depth and complexity to salads, sandwiches, and pasta dishes.

10. Phoenix:

Named for its fiery, orange-red flowers, Phoenix nasturtiums are a symbol of renewal and regeneration in the garden. This vigorous variety produces cascades of colorful blooms that attract pollinators and brighten up any outdoor space. The flowers have a bold, peppery flavor that adds a burst of energy to salads, soups, and appetizers.